100ml of pure Coconut oil
100ml of Sesame oil (til tel)
700gm.Raw Amla(gooseberry) ( cut in pieces)
2 Cups of Curry leaves
18 to 20 Red Hibiscus flowers
4 to 6 Aloevera big leaves
50 gm. Fenugreek seeds( methidana)
1 Coconut
1tsp of Camphor
1/4 cup of Neem leaves
100ml Pure Almond oil
Handfull of Bramhi leaves, Maha bhringraj leaves( optional)
Rosemary oil 4/5 drops
1 Iron vessel/ kadai
Strainer
1 Bottle
To make coconut milk – Cut one coconut in small pieces, put in the mixie, with very little water....Grind this and sieve it through a muslin cloth/ fine strainer... Use only the milk....
For sprouted Methi---In morning soak the methi seeds in water and at night wrap then in a cotton cloth....In 1 or 2day You will get the sprouted methi seeds....
Now take the coconut and sesame oil in Iron pan/ kadai..... I prefer to take an iron Kadai for this.... This would not give a green colour to the oil.... It’ll make it very dark but will add some iron in the process....Add the Sprouted Methi seeds, Coconut milk, Curry leaves, Fresh Aloe Vera leaves( cut in pieces ), Neem leaves , Bramhi and Maha-bhringraj, red Hibiscuss flowers and boil on Low/Sim heat......
This take quite a while, one should boil until the oil is dark, without a trace of water in it..... The curry leaves will turn dark and Aloe Vera looses it’s stiffness when done.... Also the oil will float and the fried, dark herbs will sit at the bottom....It's necessary that all the water is removed from the oil else it won’t last long enough...... To be sure add a few methi seeds when the oil starts getting fumes, if they pop, then turn off the gas....
Strain the oil in dark bottles when cool....Add Almond oil and Rosemary oil to it....
If done properly the oil will last for one and half to 2 years easily....
Use it twice/thrice a week to get Thick Beautiful And Healthy Hair
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