Corn Nuggets

Ingredients

1 (11 ounce) can creamed corn
1 (11 ounce) can whole kernel corn, drained
1/2 cup yellow cornmeal
1/2 cup all-purpose flour
1 egg white
2 tablespoons milk
salt and pepper to taste
3 cups vegetable oil for deep frying

Instructions

1- In a medium bowl, stir together the creamed corn and drained whole kernel corn.

2- Line a baking sheet with aluminum foil, and coat with vegetable oil or cooking spray.

3- Drop spoonfuls of the corn mixture onto the sheet, and freeze until firm, about 3 hours.

4- Heat one inch of oil to 350 degrees F (175 degrees C) in a large deep skillet.

5- Mix together the cornmeal, flour, egg white, milk, salt and pepper in a medium bowl. Dip frozen corn nuggets in the batter, and "quickly" fry in hot oil until golden brown.

6- Remove to paper towels to drain on top of cooling wire rack.