Kebbeh filled with Kiri cheese recipe

Ingredients

2 cups of burgol (crushed wheat)
3 cups of finely minced lamb meat
1 tsp salt
1 tsp cumin
1 tsp black pepper
8 squares of Kiri cheese
1 cup of pine nuts
1 cup of ghee

Directions

Soak the burgol (crushed wheat) in water for 10 minutes, then remove it and let it dry

Mix it with 2 cups of minced meat, salt, cumin and pepper

Add the whole mixture to the blender and mix it to get one soft dough

Take it out of the blender and leave it aside to rest

To prepare the filling, heat some ghee in a pan

Fry the remaining minced meat for 5 minutes

Season it with salt and pepper

Add Kiri squares and pine nuts

Fill the burgol (crushed wheat) pastry with this filling, close it, fry it and serve it hot.