DENGUE INFECTION TREATMENT METHODS WITH USE HERBAL JUICES, SEEDS, AND FRUIT JUICES.

Papaya Leaves and Fruit Use: Botanic Name (Carica Papaya): Papaya is well-known anti-oxidants, with vitamin A, a digestive protein called papain, along with carotene, vitamin C and essential minerals, which recognized as anti-inflammatory properties and anti-cancerous properties beneficial to strengthen the immune system recognized by International Disease Control Research Authority.

Method of Use: For each dose of 2 tablespoonfuls once a day, you need 2 papaya leaves. Clean and pound them, and squeeze it with a filter cloth. Do not boil or cook or rinse with hot water. Use only the leafy part with no stem or sap

Precautions: Do not use juice in excess because it could lead to dehydration if immune system reported weak or patient have gastrointestinal symptoms. Use papaya fruits 100 gm every four hours and mesh seeds 5 gm after first day meal.

Tulsi (Holy Basil) Seed Usage: (English Names for Tulsi is The Mosquito Plant), Botanic Name (Ocimum Sanctum): Tulsi is well know antiviral & antibacterial consisted on pro-metabolic enzymes (nucleic acid-binding) that proved to be highly effective in viral infections particularly curing viruses transmitted by arthropod (crawling and flying insects).

Method of Use: Chew 15-20 gm of Tulsi seed every four hours. Use 1 glass of water 15 minutes before and after chewing Tulsi seed.

Precautions: If there are symptoms of nausea or vomiting after using Tulsi seed, use Meshed Poppy Seed half teaspoon with water. If nausea or vomiting symptoms persists use boiled water of mint leaves, cinnamon (Dalchini) and Cardamoms (Elaichi Green).