Chewy Chocolate Chip Cookies

Ingredients
21/4 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 stick (100g) unsalted butter, softened
1 cup light brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons pure vanilla extract
1 cup semisweet chocolate chips
1 lemon zest

Directions:
Preheat the oven to 180 degree C.
Line a baking sheet with parchment paper.
Whisk together the flour, baking soda and salt in a medium bowl and set aside.
Beat the butter, brown sugar and granulated sugar with an electric mixer.
All the eggs, vanilla extract and lemon zest and beat until light in color.
Add the flour mixture using a rubber spatula.
Fold in the chocolate chips by hand using a rubber spatula.
Using a small scoop or table spoon, drop level spoonful of dough onto the prepared baking sheet.
Bake until golden around the edges and softest in the center, 12 to 15 minutes
Cool cookies on the baking sheet for 5 minutes and then remove to a rack to cool completely.