Oatmeal Chocolate Chips Cookie Cupcakes

ingredients:
1 cup rolled oats
1 cup milk
1 egg
1/3 cup brown sugar
11/2 teaspoon vanilla extract
1 lemon zest
1/4 cup butter melted
1 cup all purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 cup chocolate chips

Directions:
place the oats into a bowl and cover with milk. let the oats soak for 5 or 10 minutes while you prepare the other ingredients.
whisk the egg and brown sugar together in another large bowl until smooth.
add vanilla, lemon zest and butter whisking again until smooth.
In another bowl, mix the flour, baking soda, baking powder and salt.
Add both dry mixture and add the oats mixture to egg batter, fold in the chocolate chips
preheat the oven to 180 degree and bake for 15 to 18 minutes or until a toothpick inserted in center of a cupcake comes out clean.
Cool cupcakes in pan, 5 minutes; transfer to a wire rack to cool completely.