Chicken Pasta Pesto

The Ingredients: Pasta
250 g fettuccine (or any pasta or spaghetti)
3 boneless, skinless chicken breasts
2 tablespoon olive oil
1 chicken stock cube
salt and black pepper
pesto sauce

The Method:
1. boil the chicken with bay leaves
2. after that chop the chicken and boil the pasta with chicken stock cube
3. heat 2 tablespoon olive oil in a large, non-stick frying pan over medium heat.
4. add chopped chicken, salt and black pepper and cook, stirring for 5 minutes or until golden brown
5. add basil pesto to frying pan, reduce heat to medium- low and cook for less than 5 minutes (you can add cooking cream if you want too)
6. add pasta to pesto mixture. Toss over low heat until well combined
7. transfer to serving bowl.
8. top with parmesan or kashkaval cheese.