King Prawn Fajitas

A fresh take on making Fajitas using king prawns and a crunchy coleslaw.

Ingredients

500g raw peeled King prawns
1 large onion, sliced
1 red and 1 orange pepper, sliced
2 tbsp oil
1 sachet Discovery Fajita Seasoning Mix

To serve:

Discovery Chilli and Jalapeño Tortillas,
Discovery Salsa, shredded Iceberg, coleslaw


Method

Coat prawns, onion and peppers in oil and seasoning.

Heat a heavy based frying pan until very hot.
Add prawns and vegetables and cook over high heat for just cooked and browned.

Serve with warm Tortillas, Salsa, lettuce and coleslaw