Mango Falooda

Mango Falooda - Yummy mango dessert, easy to make and quickly vanishes. MANGO, king of fruits and pasta (Vermiclli) make a colorful combination.

INGREDIENTS

Milk 1 liter
Fresh cream 1/2 cup (optional)
Vanilla Custard powder 2 or 3 tbsp (plus milk or water)
Sugar to taste
Falooda noodles or colorful vermicelli 1/2 cup boiled
Mango 2 (peeled and cubed)



COOKING DIRECTIONS

Boil milk, dissolve custard powder in a little quantity of normal milk or water and add to boiling milk, continuously stir milk while adding.

Add sugar and cook for 2-3 minutes.

Remove from stove, let it cool and add cream.

Add mangoes and noodles.

Refrigerate and serve chilled.