Egg yolks contain important nutrients and are found to be beneficial to our health in moderation, the egg white is still a healthier choice for muscle development and weight loss. Why egg whites?
* Egg whites have no fat, no cholesterol, no trans fats, and no carbohydrates.
* Studies have shown that egg whites are an excellent source of pure natural protein.
* Egg whites provide the only protein that is instantly absorbed by the body.
* Eating eggs for breakfast is an effective weight loss strategy.
* You can substitute whole eggs for egg whites in just about anything : Since egg whites are so versatile, they're used in all kinds of food dishes such as egg white omelets, breakfast sandwiches, and salads.
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